Wold Top News

The teams at Wold Top and Spirit of Yorkshire are celebrating after learning that we have reached the finals of two awards schemes -  the Yorkshire Post Rural Awards and the York Press Business Awards. In the Yorkshir...

Beef & Ale Stew with Herby Dumplings Serves 4 A hearty, full-flavoured stew perfect for when the nights are drawing in and comfort food is very much needed. A tasty family favourite recipe, we've also used our Garlic...

Toad in the Hole with Onion & Ale Gravy with Honey Mustard Mash Serves 4 A family favourite here at Yorkshire Rapeseed Oil HQ, this British classic is always a pleaser. The Ale gravy just adds a little extra to the di...

Ale Brownies with Ale & Marmalade Frosting Makes 12 A flavour filled, dark and rich brownie, perfect enjoyed with a coffee or a cheeky pint. Ingredients For the brownies 70ml Yorkshire Rapeseed Oil 70ml reduced Wold T...

Drunken Creamy Chicken Serves 4 This tasty dish is a perfect autumnal treat. Using Landmark, Wold Top Brewery’s first Lager this dish is full flavoured but not too rich. We suggest serving this with some seasonal gree...

Grab a cuppa or a beer and have a read of this month's Directors' Diary - a fascinating insight into harvest... September equals a bit of breathing space for us here at WT HQ, which is well needed. August is a busy mo...

We're very excited to be collaborating with our friends at Yorkshire Rapeseed Oil to create some recipes for British Food Fortnight (18th September to 3rd October). The recipes include sweet treats in the form of Ale...

We're very excited to share the news that we have reached the final of an awards scheme that celebrates Yorkshire’s outstanding food and drink businesses. We have been shortlisted in the Producer of the Year category...

As you know, we're one of only a handful of brewers in the UK (and possibly worldwide) who create our brews using home grown barley and as we’re farm based we have full control over the crops that we grow. This year,...