Wold Top News

Both us and our sister company, Spirit of Yorkshire are celebrating after we won the Sustainability/Environment award and the Food and Drink Producer of the Year award respectively at the Yorkshire Post Rural Awards t...

Just a couple of weeks after winning the Sustainability and Environment award at the Yorkshire Post Rural Awards, we're delighted to learn that we have reached the final of the HullLive Business Awards too! We have be...

The team here at Hunmanby Grange are celebrating after two of our newest beers were shortlisted in the deliciouslyorkshire (dy) Taste Awards. Our first lager, Landmark Lager, has reached the final in the Beer category...

The teams at Wold Top and Spirit of Yorkshire are celebrating after learning that we have reached the finals of two awards schemes -  the Yorkshire Post Rural Awards and the York Press Business Awards. In the Yorkshir...

Beef & Ale Stew with Herby Dumplings Serves 4 A hearty, full-flavoured stew perfect for when the nights are drawing in and comfort food is very much needed. A tasty family favourite recipe, we've also used our Garlic...

Toad in the Hole with Onion & Ale Gravy with Honey Mustard Mash Serves 4 A family favourite here at Yorkshire Rapeseed Oil HQ, this British classic is always a pleaser. The Ale gravy just adds a little extra to the di...

Ale Brownies with Ale & Marmalade Frosting Makes 12 A flavour filled, dark and rich brownie, perfect enjoyed with a coffee or a cheeky pint. Ingredients For the brownies 70ml Yorkshire Rapeseed Oil 70ml reduced Wold T...

Drunken Creamy Chicken Serves 4 This tasty dish is a perfect autumnal treat. Using Landmark, Wold Top Brewery’s first Lager this dish is full flavoured but not too rich. We suggest serving this with some seasonal gree...

Grab a cuppa or a beer and have a read of this month's Directors' Diary - a fascinating insight into harvest... September equals a bit of breathing space for us here at WT HQ, which is well needed. August is a busy mo...