Wold Top News

Drunken Creamy Chicken Serves 4 This tasty dish is a perfect autumnal treat. Using Landmark, Wold Top Brewery’s first Lager this dish is full flavoured but not too rich. We suggest serving this with some seasonal gree...

Grab a cuppa or a beer and have a read of this month's Directors' Diary - a fascinating insight into harvest... September equals a bit of breathing space for us here at WT HQ, which is well needed. August is a busy mo...

We're very excited to be collaborating with our friends at Yorkshire Rapeseed Oil to create some recipes for British Food Fortnight (18th September to 3rd October). The recipes include sweet treats in the form of Ale...

We're very excited to share the news that we have reached the final of an awards scheme that celebrates Yorkshire’s outstanding food and drink businesses. We have been shortlisted in the Producer of the Year category...

As you know, we're one of only a handful of brewers in the UK (and possibly worldwide) who create our brews using home grown barley and as we’re farm based we have full control over the crops that we grow. This year,...

Wow, July. Where did the first half of 2021 go?  It’s been a busy year to date, with new beers launched, lockdowns, reopenings and events so here’s a quick round up of what 2021 has brought you from Wold Top so far….....

We're pleased to be supporting Brid Half for a second time by providing bespoke medals for finishers of this year’s race on 3rd October and giving packs of beer as spot prizes for runners on the course. Martin McPheat...

In this month's newsletter, Kate and Alex are looking at our foundations, the substance that holds us up, gives us strength and makes us who we are….Chalk.  The Yorkshire Wolds have their origins in a series of chalk...

We're happy to share the news that we have brewed four beers under the Hearty’s brand for Tong Garden Centre’s new food hall: Hearty’s Yorkshire Pale Ale, Hearty’s Yorkshire Gold, Hearty’s Yorkshire Bitter and Hearty’...