Wold Top News

Against the Grain/Marmalade Porter Pancakes  Thanks to Jamie Thickett for another great beer based recipe... beer batter takes the humble pancake to a whole new level! Using beer is a great alternative liquid to use i...

Our Events Co-ordinator Susie's other half, Jamie Thickett is a head chef who learnt his trade in Scarborough, then spent 10 years working in a variety of restaurants, gastropubs and hotels in London. Thankfully for u...

As part of the January newsletter, Kate and Alex pulled together a few quirky facts for you... In 2020 we Brewed an estimated 1.4 million pints worth of beer (interestingly this is still less than 1% of the total UK a...

The brewery team are celebrating after winning three awards at the European Beer Challenge. Our first lager, Landmark Lager and gluten free favourites Scarborough Fair IPA and Marmalade Porter all won gold awards at t...

Wow, 2020. What a year you’ve been.  After a promising start where we announced our Viking seasonal cask range, launched our first barrel aged beer, Swell, and were starting to look for another sales person when every...

We're pleased to introduce our new range of cask conditioned beers for people to enjoy at home during lockdown. The beers, including gluten free options and a monthly seasonal special beer that is normally reserved fo...

This month's newsletter included the regular insight from directors, Kate and Alex - this time it's all about barrel-aged beer - in collaboration with sister company, Spirit of Yorkshire Distillery.  "As many of you w...

We get a lot of questions about the price of our beer, so we thought this month’s ‘Directors' Diary’* was a great place to chat about the what and the how behind the price of good beer! First and foremost, what matter...

We've got more good news to bring you this week as we have been shortlisted in the Yorkshire Post Excellence in Business Awards. Not only have we been shortlisted, but Spirit of Yorkshire have too, so it's a double ca...