Wold Top News

Half year round up

26 July 2021

Half year round up

Wow, July. Where did the first half of 2021 go?  It’s been a busy year to date, with new beers launched, lockdowns, reopenings and events so here’s a quick round up of what 2021 has brought you from Wold Top so far….....

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We're sponsoring Brid Half again

16 July 2021

We're sponsoring Brid Half again

We're pleased to be supporting Brid Half for a second time by providing bespoke medals for finishers of this year’s race on 3rd October and giving packs of beer as spot prizes for runners on the course. Martin McPheat...

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The White Stuff

17 June 2021

The White Stuff

In this month's newsletter, Kate and Alex are looking at our foundations, the substance that holds us up, gives us strength and makes us who we are….Chalk.  The Yorkshire Wolds have their origins in a series of chalk...

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We've brewed four beers for Tong Garden Centre

16 June 2021

We've brewed four beers for Tong Garden Centre

We're happy to share the news that we have brewed four beers under the Hearty’s brand for Tong Garden Centre’s new food hall: Hearty’s Yorkshire Pale Ale, Hearty’s Yorkshire Gold, Hearty’s Yorkshire Bitter and Hearty’...

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We're Hiring! Office/Sales Assistant.

10 June 2021

We're Hiring! Office/Sales Assistant.

Job Opportunity: Office & Sales Assistant Start Date: Immediate/July/August 2021  Who are we We are Wold Top Brewery. A small, family run, independent brewery based on the Yorkshire Coast. Founded in 2003 out of the n...

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Introducing our second barrel aged beer

11 May 2021

Introducing our second barrel aged beer

We have collaborated with our sister company, Spirit of Yorkshire Distillery, to launch a second barrel-aged beer. Barrel Wave is a limited edition beer that has been matured for eight months in casks that latterly he...

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Books by the Beach is back!

19 April 2021

Books by the Beach is back!

We're delighted to be brewing a special beer for the artists at this year's Books by the Beach festival. Here's a message from the Festival Director, Heather French: “We couldn’t be more excited to welcome these fabul...

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