Wold Top News

This month sees the release of our third barrel-aged beer and we’re very excited about it! Barrel-aged beer is beer that has been aged (sorry to state the obvious here!) for a period of time in a wooden barrel. Typica...

Here at Hunmanby Grange Farm, the home of Wold Top, we are currently preparing for one of the most important parts of our farming year – spring drilling. 

To coincide with the launch of our second low alcohol beer, Inkling, the Directors' Diary in this month's newsletter takes a look at the rise of low and no alcohol beers. Follow the link if you'd like to subscribe to...

Well, what a year 2021 was…. We really hope 2022 gets better!  Looking forward to the New Year, here’s what you can get excited about over the coming months….. 12 new limited edition seasonal beers. Released in bottle...

We're very pleased to announce that we have brewed a second low alcohol beer as a result of the great feedback that we received about our first low alcohol beer, Intuition. Inkling (

For those of you who are trying Veganuary or are interested in reducing the amount of meat in your diet, here's a BBC Good Food recipe that we tried over Christmas. We hope that you enjoy it as much as we did! INGREDI...

The team at the brewery is celebrating after winning a third award in recognition of our environmental credentials. Last week, we won the Company CSR/Green Initiative of the Year award in the seventh annual Scarboroug...

It’s officially December so we’re going to talk about…...Beer! (and the food that goes really well with it over the Christmas period!) Here at Wold Top not only do we enjoy drinking great Yorkshire beer, but we love c...

We're very excited to share the news that we have won a second regional business award for our sustainable farming and brewing. Last week, we won the ‘Environmental and Sustainability Award’ at the 22nd annual HullLiv...