Wold Top News

We're excited to announce that the inaugural Oktoberfest will take place at Wold Top on 1st October and guests can expect a specially brewed Oktoberfest beer, German food with a Yorkshire twist and an Oompah Band.  Su...

July and August for us here at Wold Top mean harvest and currently, that entails checking the crops daily to see how they are ripening and constantly monitoring the weather forecast!  Our winter barley is already harv...

Next year will see us celebrate 20 years of Wold Top, which is a pretty big milestone! Aside from the celebration planning, which is currently ongoing, we thought it might be nice for those who have only recently come...

The team here at Hunmanby Grange have collaborated with local chefs, colleagues and friends to develop the first Wold Top Recipe Book. The book features 16 beer-inspired recipes including Marmalade Porter and Black On...

The team here are celebrating after winning a silver medal at the 15th annual Free From Food Awards. Scarborough Fair IPA was one of just two silver medal winners in the Gluten-Free category of the awards that attract...

We've teamed up with our sister company, Spirit of Yorkshire Distillery to launch a third barrel-aged beer. Together, we have created Crest, a limited-edition lager that has been matured for over a year in casks that...

This month sees the release of our third barrel-aged beer and we’re very excited about it! Barrel-aged beer is beer that has been aged (sorry to state the obvious here!) for a period of time in a wooden barrel. Typica...

Here at Hunmanby Grange Farm, the home of Wold Top, we are currently preparing for one of the most important parts of our farming year – spring drilling. 

To coincide with the launch of our second low alcohol beer, Inkling, the Directors' Diary in this month's newsletter takes a look at the rise of low and no alcohol beers. Follow the link if you'd like to subscribe to...