Wold Top News

The teams at both Wold Top and Spirit of Yorkshire are celebrating after being announced as finalists in the 9th annual Scarborough News Excellence in Business awards. We have been shortlisted in the new Rural Busines...

Come and join us onboard the Southern Star, home to the SeaGrown Centre, on 8th November to hear us talk about the unique beers we produce from kelp harvested by the SeaGrown team, taste some beer and sample some tast...

History: Today, the words beer and ale mean much the same, but the word ‘ale’ was originally reserved for brews produced from malt without hops.  This was the original drink of the Anglo-Saxons and English, whereas ‘b...

We’re in a fortunate position here at Wold Top to be surrounded by beautiful countryside and nature, and it’s something we strive to maintain and help if we can. From a floral perspective, we’re lucky to benefit from...

We’re excited to announce the dual launch of Filey Bay IPA Finish Batch #2 and Barrel Wave 2023. Matured first in ex-Bourbon casks and then finished in second-generation IPA casks, Filey Bay IPA Finish Batch #2 is fru...

We're delighted to share the news that Scarborough Fair IPA took the accolade for the United Kingdom’s best English Style IPA at the 16th annual World Beer Awards following judging in London recently. A panel of renow...

July and August for us here at Wold Top mean harvest and currently that entails checking the crops daily to see how they are ripening and constantly monitoring the weather forecast! It’s been one of the wettest Julys...

We're happy to share the news that the Big Sky Beer Festival has been shortlisted in the Rural Event of the Year category in the seventh Yorkshire Post Rural Awards.  “The tours and events side of our business is goin...

Wow, where have the last six months gone?! Ahead of a busy summer, we thought now was a great time to do a quick recap of the last six months and look forward to the remaining half of the year! We kicked off the year...