Wold Top News

Last week, Alex and Jo from the office team headed to the Scarborough Spa for our last awards dinner of the year.  We had reached the final of the new Best Rural Business Awards and faced tough competition from Nature...

Yes, it’s November and we still have lots of time but for those who may be starting to think about the ‘C’ word and gifts we thought a little reminder of all Wold Top has to offer might be a good idea for this month's...

We're delighted to share the news that our best-selling beer festival has reached the final of the Event of the Year award in the Yorkshire Post Tourism Awards.    “The Big Sky Beer Festival has gone from strength to...

The teams at both Wold Top and Spirit of Yorkshire are celebrating after being announced as finalists in the 9th annual Scarborough News Excellence in Business awards. We have been shortlisted in the new Rural Busines...

Come and join us onboard the Southern Star, home to the SeaGrown Centre, on 8th November to hear us talk about the unique beers we produce from kelp harvested by the SeaGrown team, taste some beer and sample some tast...

History: Today, the words beer and ale mean much the same, but the word ‘ale’ was originally reserved for brews produced from malt without hops.  This was the original drink of the Anglo-Saxons and English, whereas ‘b...

We’re in a fortunate position here at Wold Top to be surrounded by beautiful countryside and nature, and it’s something we strive to maintain and help if we can. From a floral perspective, we’re lucky to benefit from...

We’re excited to announce the dual launch of Filey Bay IPA Finish Batch #2 and Barrel Wave 2023. Matured first in ex-Bourbon casks and then finished in second-generation IPA casks, Filey Bay IPA Finish Batch #2 is fru...

We're delighted to share the news that Scarborough Fair IPA took the accolade for the United Kingdom’s best English Style IPA at the 16th annual World Beer Awards following judging in London recently. A panel of renow...