News

Just a couple of weeks after winning the Sustainability and Environment award at the Yorkshire Post Rural Awards, we're delighted to learn that we have reached the final of the HullLive Business Awards too! We have been shortlisted for the ‘Environmental and Sustainability Award’ in the 22nd annual HullLive Business Awards that recognise and celebrate the brilliance shown by the companies and individuals in the region who have kept the economy going during an unprecedented and challenging year. A happy Director Kate said: “The ‘Environmental and Sustainability Award’ category recognises outstanding performance in environmental responsiveness and sustainable activity and we’re proud that our...

The team here at Hunmanby Grange are celebrating after two of our newest beers were shortlisted in the deliciouslyorkshire (dy) Taste Awards. Our first lager, Landmark Lager, has reached the final in the Beer category and our first low alcohol ale, Intuition has been shortlisted in the Best Free From category in what is referred to as the largest and most respected food and drink awards programme in the region. Our director, Kate Balchin said: “It’s great to see our newer beers being shortlisted for awards. Fingers crossed that we can replicate the success of Intuition in the World Beer Awards where...

The teams at Wold Top and Spirit of Yorkshire are celebrating after learning that we have reached the finals of two awards schemes -  the Yorkshire Post Rural Awards and the York Press Business Awards. In the Yorkshire Post Rural Awards, we have reached the final of both the Sustainability/Environment Award and the Food and Drink Producer Award where we face stiff competition from Spirit of Yorkshire Distillery and other finalists, Soanes Poultry, Moonshine Ice Cream and Yorvale. Spirit of Yorkshire has also been shortlisted for the Rural Tourist Attraction and Hospitality Award. The winners will be announced at a ceremony at the Pavilions of...

Beef & Ale Stew with Herby Dumplings Serves 4 A hearty, full-flavoured stew perfect for when the nights are drawing in and comfort food is very much needed. A tasty family favourite recipe, we've also used our Garlic Oil and our Oak Smoked Oil for this recipe too. Ingredients 3 tbsp Yorkshire Rapeseed Oil 500g diced beef - shin, skirt or leg are good cuts for this slow cooked recipe 1 tsp dried mixed herbs Salt and pepper 1 onion, roughly chopped 2 cloves garlic, crushed 1 bulb fennel, roughly chopped 3 carrots, peeled and cut into 2cm chunks 2 tbsp...

Toad in the Hole with Onion & Ale Gravy with Honey Mustard Mash Serves 4 A family favourite here at Yorkshire Rapeseed Oil HQ, this British classic is always a pleaser. The Ale gravy just adds a little extra to the dish, and the Honey Mustard Mash gives a simple and delicious twist to a classic side. Ingredients For the Toad in the Hole 2 tbsp Yorkshire Rapeseed Oil 4 medium free-range eggs 150g plain flour 250ml milk 8 good quality pork sausages For the Gravy 1 medium white onion, finely sliced 1 tbsp Yorkshire Rapeseed Oil 1 tbsp plain...