News – Page 21 – Wold Top Brewery

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Vegan Mushroom and Ale Pie

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Vegan Mushroom and Ale Pie

For those of you who are trying Veganuary or are interested in reducing the amount of meat in your diet, here's a BBC Good Food recipe that we tried over Christmas. We hope that you enjoy it as much as we did! INGREDIENTS 15g/½oz dried mixed mushrooms 250ml/9fl oz just-boiled water 4 tbsp sunflower oil 300g/10½ oz shallots, peeled and cut in half if large (try and keep the root intact, so they keep their shape) 1 medium onion, thinly sliced 2 garlic cloves, crushed 400g/14oz mixed mushrooms, chestnut, button, shiitake, portabello, sliced or quartered if large 330ml/11fl oz pale...

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We've won a third environmental award!

Posted by Wold Top Brewery on

We've won a third environmental award!

The team at the brewery is celebrating after winning a third award in recognition of our environmental credentials. Last week, we won the Company CSR/Green Initiative of the Year award in the seventh annual Scarborough Business Excellence Awards that were held at Scarborough Spa. The award was presented to Chloe, Jo, Louize and Alex by Harry Gration. “We were over the moon to win this award. We work hard to nurture the environment that we live and work in, and it’s rewarding that our environmental initiatives have been recognised once again,” said director, Kate Balchin. We faced tough competition from...

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The Wold Top guide to Christmas food and beer pairing

Posted by Wold Top Brewery on

The Wold Top guide to Christmas food and beer pairing

It’s officially December so we’re going to talk about…...Beer! (and the food that goes really well with it over the Christmas period!) Here at Wold Top not only do we enjoy drinking great Yorkshire beer, but we love cooking with it and pairing it with food too, so here’s our guide to help you enjoy a ‘beerific’ Christmas Dinner!  Canapés & Starters: Smoked salmon on some fresh bread or a blini with a squeeze of lemon and a dash of pepper, accompanied by a nice cold glass of Wold Gold or Landmark Lager is the perfect amuse-bouche after a morning...

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We've won a second sustainable business award

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We've won a second sustainable business award

We're very excited to share the news that we have won a second regional business award for our sustainable farming and brewing. Last week, we won the ‘Environmental and Sustainability Award’ at the 22nd annual HullLive Business Awards that took place at Hull’s DoubleTree by Hilton Hotel. Receiving the award, our director, Kate Balchin said: “We live, work and play in a wonderful area of Yorkshire and want to maintain this balance for future generations. We’re over the moon to be rewarded for our environmental initiatives a second time in a matter of weeks.” We faced competition from Hull based O&E Services Ltd....

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We've reached the final of the Scarborough Business Awards

Posted by Wold Top Brewery on

We've reached the final of the Scarborough Business Awards

Hot on the heels of our win at the Yorkshire Post Rural Awards, we're very happy to have reached the final of the Company CSR/Green Initiative of the Year category in the seventh annual Scarborough Business Awards. Of the news, Director, Kate Balchin said: “We live, work and play in a wonderful area of Yorkshire and want to maintain this balance for future generations. “That’s why we’re growing our own barley, in the most sustainable way we can, sourcing our power from the wind and drawing our water from underground aquifers deep in the chalk. “We’re very pleased that our initiatives...

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