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Ale Brownies with Ale & Marmalade Frosting Makes 12 A flavour filled, dark and rich brownie, perfect enjoyed with a coffee or a cheeky pint. Ingredients For the brownies 70ml Yorkshire Rapeseed Oil 70ml reduced Wold Top Marmalade Porter (Start with 1 bottle - see method for more info) 200g dark 70% cocoa chocolate 85g plain flour 1 tsp baking powder 225g caster sugar 2 large free-range eggs, plus 1 large egg yolk, beaten together For the frosting 50g salted butter, softened 2 tsp marmalade 150g icing sugar 25g cocoa powder 25ml reduced Wold Top Marmalade Porter Method The first...

Drunken Creamy Chicken Serves 4 This tasty dish is a perfect autumnal treat. Using Landmark, Wold Top Brewery’s first Lager this dish is full flavoured but not too rich. We suggest serving this with some seasonal greens and new potatoes. Ingredients Your choice of chicken, we used a Soanes Poultry mix. We used 2 breasts, 2 thighs and 2 legs but use your favorite cuts. We love skin on, but again this is a personal choice 3 tbsp Oak Smoked Yorkshire Rapeseed Oil 1 medium onion, sliced 2 cloves garlic, crushed 150g mushrooms, chopped 1⁄2 tsp dried mixed herbs Salt and...

Grab a cuppa or a beer and have a read of this month's Directors' Diary - a fascinating insight into harvest... September equals a bit of breathing space for us here at WT HQ, which is well needed. August is a busy month. Not only do we have an influx of seaside visitors to the Yorkshire Coast who want to drink delicious beer, it’s also harvest time on the farm. The biggest event in the farming calendar.  The word ‘harvest’ comes from the Old English haerf-est which meant ‘autumn’ and/or ‘august’ and signified the period in the calendar when the...

We're very excited to be collaborating with our friends at Yorkshire Rapeseed Oil to create some recipes for British Food Fortnight (18th September to 3rd October). The recipes include sweet treats in the form of Ale Brownies with Ale and Marmalade Frosting, and hearty dishes like Drunken Creamy Chicken, Steak and Ale Stew with Herb Dumplings and Toad in the Hole with Onion and Ale Gravy and Honey & Mustard Mash. Yorkshire Rapeseed Oil’s Marketing Manager, Jennie Palmer explained the rationale for the recipe creation: “Here at YRO, we’re renowned for our support of fellow Yorkshire producers and our love...

We're very excited to share the news that we have reached the final of an awards scheme that celebrates Yorkshire’s outstanding food and drink businesses. We have been shortlisted in the Producer of the Year category in the fourth annual Garbutt + Elliott Food and Drink Business Awards and we're naturally pleased and proud. Director, Alex said: "This great news comes on the back of a challenging 18 months and is very welcome – a real boost for the team. “We can’t wait to see our fellow finalists for a long overdue catch up next month.” We're in good company in the final...