Wold Top News

With a week to go until the big day, some of us are starting to think about kicking back for a few days and enjoying time with friends and family. Weather permitting, it's a time for long walks and cosy pub fires. Loo...

With just two weeks until Christmas Day, we're starting to think about the festive treats that we'll be enjoying with our family and friends. In this post, our directors Kate and Alex give their hints and tips for a '...

Job Opportunity: Production Line Manager Start date: January/February 2020 Who are we? We are Agricola Bottling Ltd, a packaging and bottling company who process, bottle and package beer for Wold Top Brewery (our sist...

If you don’t subscribe to our newsletter*, you may not be aware that we have bolstered the team at the brewery lately with the appointment of three lovely ladies. First to join us, back in July, was Julie Hayes who sw...

Our second limited edition cask special this month is Alto. It's a pale beer with a full body and big notes of floral lemon, citrus and soft fruits. Altocumulus clouds are small, mid-level layers or patches of clouds,...

Our first limited edition cask ale for November is Big Sky. The Yorkshire Wolds are often referred to as Big Sky Country for the amazing skyscapes over the gently rolling countryside of the wolds and the coast. This i...

If you don't subscribe to our monthly newsletter*, you will have missed the great article that directors Kate and Alex wrote about the malting process. What is Malting? Malting is a controlled germination that convert...

Back in April, we were delighted to work with our friends at the Books by the Beach Festival to brew a Festival Beer (as we do every year) that is available at selected venues and is given to all of the performers as...

The Directors' Diary in this month's newsletter includes a fascinating insight into one of beer's vital ingredients - hops. If you find this interesting and would like to sign up to receive monthly brewery insights di...