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The Wolds producers, Back Row L-R Simon Barratt (The Chilli Jam Man), Adam Palmer (Yorkshire Rapeseed Oil), Mike Stringer (J Stringer and Sons), Robert E Fuller. Front Row L-R Melanie Moss (Wolds Cottage Kitchen), Amy Dawson (Rose Cottage Pies), Jacqueline Broadhead (Epicure's Larder), Gill Mellor (Wold Top Brewery) and Julia Medforth (Raisthorpe Manor) On 6th November, the group of us Wolds producers pictured above will be showcasing our fabulous Yorkshire produce at the Robert Fuller gallery in the heavenly village of Thixendale... it would be great if you could join us for a fantastic evening that has already generated much...

It's been quite a year for the Yorkshire Wolds. Catapulted into the visitor limelight by the sell out Hockney exhibition at London's Royal Academy, soon people were clamouring for a piece of Yorkshire to commemorate the occasion. Yorkshire Wolds microbrewery Wold Top Brewery was invited to supply the RA Restaurant at the Piccadilly venue for the duration of the Main Galleries exhibition David Hockney RA: A Bigger Picture due to the brewery's base in the Yorkshire Wolds and its proximity to the celebrated artist's home in Bridlington. Now available in a new Christmas gift pack, Wold Top Brewery's award winning...

Thanks to Simon Jenkins for his great review of Wold Gold Blonde Beer in a recent edition of The Taverner in the Yorkshire Evening Post; Please do continue to send your feeback and reviews via the website, twitter or facebook - we look forward to hearing your thoughts...

If you're heading to the Jazz Festival in Scarborough this weekend, be sure to try a pint or two of the Jazz Festival Ale that we have brewed specially for the festival.

Thanks to the team at the Stables Bar and Kitchen in Barton on Humber for putting on a fabulous night of food and beer tasting. Here's the menu and our taster's comments in red. It was a fabulous evening and we can't wait for the next one.. Stables Restaurant 'Wold TOP Notch' An evening of fine real ale from Wold Top brewery and chef's Lincolnshire select menu. This menu will deliver products from Lincolnshire matched with a beer from the Wold Top Brewery. £20pp for the evening Amuse Bouchà © Lincolnshire quail Scotch egg made with Lincolnshire sausage and homemade...