News — News

  Take a look at this short video that we took as harvest began...

Brace yourselves for a Wold Top first! We have not one, but two fabulous beers of the month for September. You can take your pick from Wold Top Against the Grain and Scarborough Fair IPA. Scarborough Fair is strong  and well hopped for the voyage sending IPA from the Wolds to the World. Interestingly brewed with a pale Wold grown malt base, a  triple hop blend and Maize for the head retention Wold Top Against the Grain is made from lager malt, maize, hops and yeast and is a premium, full-flavoured bitter beer with a good creamy head, refreshing bitterness...

Thanks, Needlers for this great #HullHour on film that featured the Brewery!  

Thanks to TV Chef and author Peter Sidwell for allowing us to share his recipe for Yorkshire Porter Cake. It's easy to make, keeps for ages (if it doesn't get eaten first) and is great for summer picnics as it travels well! This recipe is based on a traditional Irish porter cake, but have tweaked it a little and used a local beer that I found while visiting my parents in Pocklington, the town I grew up in. Ingredients 175g butter 175g brown sugar 450g mixed dried fruit 250ml Wold Top Brewery Marmalade Porter 1⁄2 tsp ground mixed spice Juice...

We were honoured to play a role in the Fordon 900 celebrations and we'd like to share the Press Release that was issued by the Diocese of York; St James’ church, Fordon celebrated its 900th anniversary with a visit from the Archbishop of York, and a beer.  Archbishop Sentamu visited St James on Sunday 19th July for a service and lunch, where parishioners toasted the church with a beer from Wold Top Brewery – Fordon 900. The Revd Barbara Hodgson, Assistant Curate at St James’ said, “It was wonderful to be joined by Archbishop Sentamu for our 900th anniversary, and a...