Against The Grain has been declared the most beer like of all gluten free and low gluten free beers in taste tests. Made from lager and maize malts, bobek hops and yeast, it is a premium, full-flavoured bitter beer with a good creamy head, refreshing bitterness and citrus aftertaste. The gluten content is certified to be well below the required codex standard of 20 ppm. It won Silver in the Premium Bitters & Pale Ales 4.5% to 4.9% category at the SIBA regional keg awards 2017.
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