Where our vision is simple; we want to make great tasting beer, using home grown, and sustainably sourced ingredients for the rest of Yorkshire and the world to enjoy!
To create this, we’ve spent the last few decades working hard to refine and improve our craft to bring you a range of beers that are full of character and taste.
Our family has farmed 600 acres high on the Yorkshire Wolds for generations and our aim is to continue to do so! Sustainability is key, we want to work in balance with nature so we grow trees and hedges to offset the carbon footprint, we plant areas for birds and wildlife, we consider the bees that are essential for the pollination of the crops and we use crop rotations to keep the soil in good heart. We also use renewable energy from our own wind turbines and have our own water supply from natural chalk aquifers under the farmland.
We have won many awards for our beers over the years and are proud of our range of all year round and special edition cask, keg and bottled beers that include Wold Top Bitter, gluten free beer Against the Grain and best selling favourite Scarborough Fair IPA.
We want every pint of Wold Top to be enjoyed as much as the previous one, so we balance our malts and hops to give flavours, aromas and tastes that can be enjoyed time after time, pint after pint.
We live, work and play in a wonderful area of Yorkshire and want to maintain this balance for future generations. Hence growing our own barley in the most sustainable way we can, sourcing our power from the wind and drawing our water from underground aquifers deep in the chalk.
As a company we also balance our impact on a broader spectrum too. We employ local people who contribute back into the local economy and we support other local businesses, venues and events as much as we can.
Give and take. Perfectly Balanced. Wold Top.