Seasonal recipe inspiration - Beef in Beer

Beef in beer with Headland Red from Wold Top Brewery r

As the nights draw in and the temperature drops, try this warming Beef in Beer with Headland Red – it's a Mellor family favourite.

Serves 4


450g (1lb) stewing steak (the best quality you can find)
2 parsnips, chopped
2 carrots, chopped
1 onion, halved
2 cloves garlic, chopped
1 sweet potato (peeled and chopped)
2 tbsp Yorkshire Rapeseed Oil
3 - 4 bay leaves
Pinch of salt & pepper
25g (1oz) flour (to coat the beef)
500ml bottle of Headland Red


1. Season some flour on a plate with salt and pepper and use this to lightly coat the beef.
2. Transfer the coated beef to a hot frying pan to lightly brown in the rapeseed oil.
3. Chop all the vegetables and put into a large casserole dish with the beef.
4. Use some of the Headland Red to deglaze the frying pan and then pour the contents of the pan and the remaining beer into the casserole dish.
5. Season with the salt, pepper and bay leaves, put the lid on and cook on 150°C, 130°C Fan, Gas 2 for 3-4 hours.

You can also download the recipe here.

Photo for illustration purposes

← Back to News

Wold Top Brewery

Age Restricted Contents

It is illegal to sell beer to anyone under the age of 18.

I am 18 or over

If you are under 18 please go back to the unrestrcited parts of the site.

I'm not 18 yet