We were thrilled to read this in the Independent recently. Follow the link to read the whole article. Did you know that our Against the Grain is also gluten free?
This family-run Yorkshire brewery was founded in 2003 by two farmers who found that traditional agriculture just wasn’t paying the bills anymore. Hence, a barn-based brewing business was born. With several gluten-free beers in the range, you’re spoilt for choice, but our pick is the beautifully smooth Scarborough Fair IPA. Deep, well-rounded and with the perfect balance of depth of flavour to hop character, it’s smooth, big and fruity. You can add your own jokes here. Also, look out for the Marmalade Porter. It’s initial tangy sharpness and earthy, coffee-finish make it stand out as something a little different as far as gluten-free beers go.