News — News

The teams at Wold Top and Spirit of Yorkshire are celebrating after learning that we have reached the finals of two awards schemes -  the Yorkshire Post Rural Awards and the York Press Business Awards. In the Yorkshire Post Rural Awards, we have reached the final of both the Sustainability/Environment Award and the Food and Drink Producer Award where we face stiff competition from Spirit of Yorkshire Distillery and other finalists, Soanes Poultry, Moonshine Ice Cream and Yorvale. Spirit of Yorkshire has also been shortlisted for the Rural Tourist Attraction and Hospitality Award. The winners will be announced at a ceremony at the Pavilions of...

Beef & Ale Stew with Herby Dumplings Serves 4 A hearty, full-flavoured stew perfect for when the nights are drawing in and comfort food is very much needed. A tasty family favourite recipe, we've also used our Garlic Oil and our Oak Smoked Oil for this recipe too. Ingredients 3 tbsp Yorkshire Rapeseed Oil 500g diced beef - shin, skirt or leg are good cuts for this slow cooked recipe 1 tsp dried mixed herbs Salt and pepper 1 onion, roughly chopped 2 cloves garlic, crushed 1 bulb fennel, roughly chopped 3 carrots, peeled and cut into 2cm chunks 2 tbsp...

Toad in the Hole with Onion & Ale Gravy with Honey Mustard Mash Serves 4 A family favourite here at Yorkshire Rapeseed Oil HQ, this British classic is always a pleaser. The Ale gravy just adds a little extra to the dish, and the Honey Mustard Mash gives a simple and delicious twist to a classic side. Ingredients For the Toad in the Hole 2 tbsp Yorkshire Rapeseed Oil 4 medium free-range eggs 150g plain flour 250ml milk 8 good quality pork sausages For the Gravy 1 medium white onion, finely sliced 1 tbsp Yorkshire Rapeseed Oil 1 tbsp plain...

Ale Brownies with Ale & Marmalade Frosting Makes 12 A flavour filled, dark and rich brownie, perfect enjoyed with a coffee or a cheeky pint. Ingredients For the brownies 70ml Yorkshire Rapeseed Oil 70ml reduced Wold Top Marmalade Porter (Start with 1 bottle - see method for more info) 200g dark 70% cocoa chocolate 85g plain flour 1 tsp baking powder 225g caster sugar 2 large free-range eggs, plus 1 large egg yolk, beaten together For the frosting 50g salted butter, softened 2 tsp marmalade 150g icing sugar 25g cocoa powder 25ml reduced Wold Top Marmalade Porter Method The first...

Drunken Creamy Chicken Serves 4 This tasty dish is a perfect autumnal treat. Using Landmark, Wold Top Brewery’s first Lager this dish is full flavoured but not too rich. We suggest serving this with some seasonal greens and new potatoes. Ingredients Your choice of chicken, we used a Soanes Poultry mix. We used 2 breasts, 2 thighs and 2 legs but use your favorite cuts. We love skin on, but again this is a personal choice 3 tbsp Oak Smoked Yorkshire Rapeseed Oil 1 medium onion, sliced 2 cloves garlic, crushed 150g mushrooms, chopped 1⁄2 tsp dried mixed herbs Salt and...