Wold Top Against The Grain has been declared the most beer like of all gluten free and low gluten free beers in taste tests. Made from lager malt, maize, hops and yeast, it is a premium full flavoured bitter beer with a good creamy head, refreshing bitterness and citrus aftertaste. The gluten content is certified to be well below the required codex standard of 20 ppm.
Feedback from the Guild of Fine Food Great Taste Awards: Very hoppy aroma with lemon on the nose. A good level of bitterness and pleasant warmth lasting well. Light and yet full flavoured, a good hoppy edge, refreshing and a very good session beer.