This is our first and Flagship Bitter. An easy drinking session beer             

A B V 3.7% with good head retention and medium to light

colour 20-30 EBC

Made from Maris Otter and a small amount of Crystal malt  form the basis of the brew together with Northdown Hops for bittering and aroma.

Fermentation temp is low and takes the Beer from an

O.G. 1037.2 to a final Gravity of 1008.5 degrees before

Conditioning.

Comments from the Fine Ale Club, Colchester '..crisp,

clean,aromatic session bitter, unusually full flavour for

s ABV 3.7% with long hoppy finish...'

From Scotland to the South of France this beer has

attracted similar plaudits, especially when drunk

in either place by Tom whose favourite this is!